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Flour - Kg to Ml Calculator | Flour - Kg to Ml Chart

How many ml of flour in a eighth kg?

A eighthkg of flour equals 240 ml*

How to convert ml of flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth kg of flour equals 240 ml. (*)

Explanation:
One kg of flour equals 1900 ml.
So, multiply the value that you have in kg by 1900.

Ml of flour equivalent in kg?

FAQs on flour weight to volume conversion

A eighth kg of flour equals how many ml?

A eighth kg of flour is equivalent 240 ml.

How much is 240 ml of flour in kg?

240 ml of flour equals a eighth kg.

Flour Conversion Chart Near 0.005 Kg

Kg to Ml of Flour
0.005 kg9.47 ml
0.015 kg28.4 ml
0.025 kg47.3 ml
0.035 kg66.3 ml
0.045 kg85.2 ml
0.055 kg104 ml
0.065 kg123 ml
0.075 kg142 ml
0.085 kg161 ml
0.095 kg180 ml
0.105 kg199 ml
0.115 kg218 ml
0.125 kg237 ml
0.135 kg256 ml
0.145 kg275 ml
0.155 kg294 ml
0.165 kg313 ml
0.175 kg331 ml
0.185 kg350 ml
0.195 kg369 ml
0.205 kg388 ml
0.215 kg407 ml
0.225 kg426 ml
0.235 kg445 ml
0.245 kg464 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.