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Flour - Ounces to Ml Calculator | Flour - Ounces to Ml Chart

How many ml of flour in a quarter ounce?

A quarterounce of flour equals 13 ml*

How to convert ml of flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter ounce of flour equals 13 ml. (*)

Explanation:
One ounce of flour equals 54 ml.
So, multiply the value that you have in ounces by 54.

Ml of flour equivalent in ounces?

FAQs on flour weight to volume conversion

A quarter ounce of flour equals how many ml?

A quarter ounce of flour is equivalent 13 ml.

How much is 13 ml of flour in ounces?

13 ml of flour equals a quarter ( ~ 1/4) ounce.

Ounces to Ml of Flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Flour
1/16 ounce3.36 ml
1/8 ounce6.71 ml
1/4 ounce13.4 ml
1/3 ounce17.9 ml
1/2 ounce26.8 ml
2/3 ounce35.8 ml
3/4 ounce40.3 ml
1 ounce53.7 ml
1 1/16 ounces57 ml
1 1/8 ounces60.4 ml
1 1/4 ounces67.1 ml
1 1/3 ounces71.6 ml
1 1/2 ounces80.5 ml
1 2/3 ounces89.5 ml
1 3/4 ounces94 ml
2 ounces107 ml
2 1/16 ounces111 ml
2 1/8 ounces114 ml
2 1/4 ounces121 ml
2 1/3 ounces125 ml
2 1/2 ounces134 ml
3 ounces161 ml
4 ounces215 ml
5 ounces268 ml
6 ounces322 ml
8 ounces430 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.