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Fresh cheese - Pounds to Ml Calculator | Fresh cheese - Pounds to Ml Chart

How many ml of fresh cheese in 2/3 pound?

2/3pound of fresh cheese equals 300 ml*

How to convert ml of fresh cheese to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 pound of fresh cheese equals 300 ml. (*)

Explanation:
One pound of fresh cheese equals 450 ml.
So, multiply the value that you have in pounds by 450.

Ml of fresh cheese equivalent in pounds?

FAQs on fresh cheese weight to volume conversion

2/3 pound of fresh cheese equals how many ml?

2/3 pound of fresh cheese is equivalent 300 ml.

How much is 300 ml of fresh cheese in pounds?

300 ml of fresh cheese equals 2/3 ( ~ 2/3) pound.

Pounds to Ml of Fresh cheese Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Fresh cheese
1/16 pound28 ml
1/8 pound55.9 ml
1/4 pound112 ml
1/3 pound149 ml
1/2 pound224 ml
2/3 pound298 ml
3/4 pound335 ml
1 pound447 ml
1 1/16 pounds475 ml
1 1/8 pounds503 ml
1 1/4 pounds559 ml
1 1/3 pounds596 ml
1 1/2 pounds671 ml
1 2/3 pounds746 ml
1 3/4 pounds783 ml
2 pounds895 ml
2 1/16 pounds923 ml
2 1/8 pounds951 ml
2 1/4 pounds1010 ml
2 1/3 pounds1040 ml
2 1/2 pounds1120 ml
3 pounds1340 ml
4 pounds1790 ml
5 pounds2240 ml
6 pounds2680 ml
8 pounds3580 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.