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Fresh ginger - Ounces to Ml Calculator | Fresh ginger - Ounces to Ml Chart

How many ml of fresh ginger in two ounces?

Twoounces of fresh ginger equals 140 ml*

How to convert ml of fresh ginger to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two ounces of fresh ginger equals 140 ml. (*)

Explanation:
One ounce of fresh ginger equals 69 ml.
So, multiply the value that you have in ounces by 69.

Ml of fresh ginger equivalent in ounces?

FAQs on fresh ginger weight to volume conversion

Two ounces of fresh ginger equals how many ml?

Two ounces of fresh ginger is equivalent 140 ml.

How much is 140 ml of fresh ginger in ounces?

140 ml of fresh ginger equals two ounces.

Ounces to Ml of Fresh ginger Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Fresh ginger
1/16 ounce4.32 ml
1/8 ounce8.64 ml
1/4 ounce17.3 ml
1/3 ounce23 ml
1/2 ounce34.6 ml
2/3 ounce46.1 ml
3/4 ounce51.9 ml
1 ounce69.1 ml
1 1/16 ounces73.5 ml
1 1/8 ounces77.8 ml
1 1/4 ounces86.4 ml
1 1/3 ounces92.2 ml
1 1/2 ounces104 ml
1 2/3 ounces115 ml
1 3/4 ounces121 ml
2 ounces138 ml
2 1/16 ounces143 ml
2 1/8 ounces147 ml
2 1/4 ounces156 ml
2 1/3 ounces161 ml
2 1/2 ounces173 ml
3 ounces207 ml
4 ounces277 ml
5 ounces346 ml
6 ounces415 ml
8 ounces553 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.