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Fresh herbs - Pounds to Ml Calculator | Fresh herbs - Pounds to Ml Chart

How many ml of fresh herbs in 1 1/2 pounds?

1 1/2pounds of fresh herbs equals 3000 ml*

How to convert ml of fresh herbs to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 pounds of fresh herbs equals 3000 ml. (*)

Explanation:
One pound of fresh herbs equals 2000 ml.
So, multiply the value that you have in pounds by 2000.

Ml of fresh herbs equivalent in pounds?

FAQs on fresh herbs weight to volume conversion

1 1/2 pounds of fresh herbs equals how many ml?

1 1/2 pounds of fresh herbs is equivalent 3000 ml.

How much is 3000 ml of fresh herbs in pounds?

3000 ml of fresh herbs equals 1 1/2 ( ~ 1 1/2) pounds.

Fresh Herbs Conversion Chart Near 0.3 Pound

Pounds to Ml of Fresh herbs
0.3 pound592 ml
0.4 pound789 ml
0.5 pound986 ml
0.6 pound1180 ml
0.7 pound1380 ml
0.8 pound1580 ml
0.9 pound1770 ml
1 pound1970 ml
1.1 pounds2170 ml
1.2 pounds2370 ml
1.3 pounds2560 ml
1.4 pounds2760 ml
1.5 pounds2960 ml
1.6 pounds3160 ml
1.7 pounds3350 ml
1.8 pounds3550 ml
1.9 pounds3750 ml
2 pounds3940 ml
2.1 pounds4140 ml
2.2 pounds4340 ml
2.3 pounds4540 ml
2.4 pounds4730 ml
2.5 pounds4930 ml
2.6 pounds5130 ml
2.7 pounds5320 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.