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Fresh parsley - Ounces to Ml Calculator | Fresh parsley - Ounces to Ml Chart

How many ml of fresh parsley in 4 1/2 ounces?

4 1/2ounces of fresh parsley equals 490 ml*

How to convert ml of fresh parsley to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of fresh parsley equals 490 ml. (*)

Explanation:
One ounce of fresh parsley equals 110 ml.
So, multiply the value that you have in ounces by 110.

Ml of fresh parsley equivalent in ounces?

FAQs on fresh parsley weight to volume conversion

4 1/2 ounces of fresh parsley equals how many ml?

4 1/2 ounces of fresh parsley is equivalent 490 ml.

How much is 490 ml of fresh parsley in ounces?

490 ml of fresh parsley equals 4 1/2 ( ~ 4 1/2) ounces.

Fresh Parsley Conversion Chart Near 3.3 Ounces

Ounces to Ml of Fresh parsley
3.3 ounces360 ml
3.4 ounces371 ml
3.5 ounces382 ml
3.6 ounces393 ml
3.7 ounces403 ml
3.8 ounces414 ml
3.9 ounces425 ml
4 ounces436 ml
4.1 ounces447 ml
4.2 ounces458 ml
4.3 ounces469 ml
4.4 ounces480 ml
4.5 ounces491 ml
4.6 ounces502 ml
4.7 ounces512 ml
4.8 ounces523 ml
4.9 ounces534 ml
5 ounces545 ml
5.1 ounces556 ml
5.2 ounces567 ml
5.3 ounces578 ml
5.4 ounces589 ml
5.5 ounces600 ml
5.6 ounces611 ml
5.7 ounces622 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.