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Fried onions - Ounces to Ml Calculator | Fried onions - Ounces to Ml Chart

How many ml of fried onions in 1/2 ounce?

1/2ounce of fried onions equals 19 ml*

How to convert ml of fried onions to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 ounce of fried onions equals 19 ml. (*)

Explanation:
One ounce of fried onions equals 38 ml.
So, multiply the value that you have in ounces by 38.

Ml of fried onions equivalent in ounces?

FAQs on fried onions weight to volume conversion

1/2 ounce of fried onions equals how many ml?

1/2 ounce of fried onions is equivalent 19 ml.

How much is 19 ml of fried onions in ounces?

19 ml of fried onions equals 1/2 ( ~ 1/2) ounce.

Ounces to Ml of Fried onions Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Fried onions
1/16 ounce2.36 ml
1/8 ounce4.72 ml
1/4 ounce9.45 ml
1/3 ounce12.6 ml
1/2 ounce18.9 ml
2/3 ounce25.2 ml
3/4 ounce28.3 ml
1 ounce37.8 ml
1 1/16 ounces40.2 ml
1 1/8 ounces42.5 ml
1 1/4 ounces47.2 ml
1 1/3 ounces50.4 ml
1 1/2 ounces56.7 ml
1 2/3 ounces63 ml
1 3/4 ounces66.1 ml
2 ounces75.6 ml
2 1/16 ounces78 ml
2 1/8 ounces80.3 ml
2 1/4 ounces85 ml
2 1/3 ounces88.2 ml
2 1/2 ounces94.5 ml
3 ounces113 ml
4 ounces151 ml
5 ounces189 ml
6 ounces227 ml
8 ounces302 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.