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Fried onions - Kg to Ml Calculator | Fried onions - Kg to Ml Chart

How many ml of fried onions in 1/3 kg?

1/3kg of fried onions equals 440 ml*

How to convert ml of fried onions to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 kg of fried onions equals 440 ml. (*)

Explanation:
One kg of fried onions equals 1300 ml.
So, multiply the value that you have in kg by 1300.

Ml of fried onions equivalent in kg?

FAQs on fried onions weight to volume conversion

1/3 kg of fried onions equals how many ml?

1/3 kg of fried onions is equivalent 440 ml.

How much is 440 ml of fried onions in kg?

440 ml of fried onions equals 1/3 kg.

Fried Onions Conversion Chart Near 0.2133 Kg

Kg to Ml of Fried onions
0.213 kg284 ml
0.223 kg297 ml
0.233 kg311 ml
0.243 kg324 ml
0.253 kg337 ml
0.263 kg351 ml
0.273 kg364 ml
0.283 kg377 ml
0.293 kg391 ml
0.303 kg404 ml
0.313 kg417 ml
0.323 kg431 ml
0.333 kg444 ml
0.343 kg457 ml
0.353 kg471 ml
0.363 kg484 ml
0.373 kg497 ml
0.383 kg511 ml
0.393 kg524 ml
0.403 kg537 ml
0.413 kg551 ml
0.423 kg564 ml
0.433 kg577 ml
0.443 kg591 ml
0.453 kg604 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.