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Fried onions - Pounds to Ml Calculator | Fried onions - Pounds to Ml Chart

How many ml of fried onions in 4 2/3 pounds?

4 2/3pounds of fried onions equals 2800 ml*

How to convert ml of fried onions to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 pounds of fried onions equals 2800 ml. (*)

Explanation:
One pound of fried onions equals 600 ml.
So, multiply the value that you have in pounds by 600.

Ml of fried onions equivalent in pounds?

FAQs on fried onions weight to volume conversion

4 2/3 pounds of fried onions equals how many ml?

4 2/3 pounds of fried onions is equivalent 2800 ml.

How much is 2800 ml of fried onions in pounds?

2800 ml of fried onions equals 4 2/3 ( ~ 4 2/3) pounds.

Fried Onions Conversion Chart Near 3.467 Pounds

Pounds to Ml of Fried onions
3.47 pounds2100 ml
3.57 pounds2160 ml
3.67 pounds2220 ml
3.77 pounds2280 ml
3.87 pounds2340 ml
3.97 pounds2400 ml
4.07 pounds2460 ml
4.17 pounds2520 ml
4.27 pounds2580 ml
4.37 pounds2640 ml
4.47 pounds2700 ml
4.57 pounds2760 ml
4.67 pounds2820 ml
4.77 pounds2880 ml
4.87 pounds2950 ml
4.97 pounds3010 ml
5.07 pounds3070 ml
5.17 pounds3130 ml
5.27 pounds3190 ml
5.37 pounds3250 ml
5.47 pounds3310 ml
5.57 pounds3370 ml
5.67 pounds3430 ml
5.77 pounds3490 ml
5.87 pounds3550 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.