HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Fried onions - Kg to Ml Calculator | Fried onions - Kg to Ml Chart

How many ml of fried onions in a quarter kg?

A quarterkg of fried onions equals 330 ml*

How to convert ml of fried onions to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter kg of fried onions equals 330 ml. (*)

Explanation:
One kg of fried onions equals 1300 ml.
So, multiply the value that you have in kg by 1300.

Ml of fried onions equivalent in kg?

FAQs on fried onions weight to volume conversion

A quarter kg of fried onions equals how many ml?

A quarter kg of fried onions is equivalent 330 ml.

How much is 330 ml of fried onions in kg?

330 ml of fried onions equals a quarter kg.

Fried Onions Conversion Chart Near 0.13 Kg

Kg to Ml of Fried onions
0.13 kg173 ml
0.14 kg187 ml
0.15 kg200 ml
0.16 kg213 ml
0.17 kg227 ml
0.18 kg240 ml
0.19 kg253 ml
0.2 kg267 ml
0.21 kg280 ml
0.22 kg293 ml
0.23 kg307 ml
0.24 kg320 ml
0.25 kg333 ml
0.26 kg347 ml
0.27 kg360 ml
0.28 kg373 ml
0.29 kg387 ml
0.3 kg400 ml
0.31 kg413 ml
0.32 kg427 ml
0.33 kg440 ml
0.34 kg453 ml
0.35 kg467 ml
0.36 kg480 ml
0.37 kg493 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.