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Garlic paste - Pounds to Ml Calculator | Garlic paste - Pounds to Ml Chart

How many ml of garlic paste in 2 1/2 pounds?

2 1/2pounds of garlic paste equals 930 ml*

How to convert ml of garlic paste to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 pounds of garlic paste equals 930 ml. (*)

Explanation:
One pound of garlic paste equals 370 ml.
So, multiply the value that you have in pounds by 370.

Ml of garlic paste equivalent in pounds?

FAQs on garlic paste weight to volume conversion

2 1/2 pounds of garlic paste equals how many ml?

2 1/2 pounds of garlic paste is equivalent 930 ml.

How much is 930 ml of garlic paste in pounds?

930 ml of garlic paste equals 2 1/2 ( ~ 2 1/2) pounds.

Garlic Paste Conversion Chart Near 1.3 Pounds

Pounds to Ml of Garlic paste
1.3 pounds483 ml
1.4 pounds521 ml
1.5 pounds558 ml
1.6 pounds595 ml
1.7 pounds632 ml
1.8 pounds669 ml
1.9 pounds706 ml
2 pounds744 ml
2.1 pounds781 ml
2.2 pounds818 ml
2.3 pounds855 ml
2.4 pounds892 ml
2.5 pounds929 ml
2.6 pounds967 ml
2.7 pounds1000 ml
2.8 pounds1040 ml
2.9 pounds1080 ml
3 pounds1120 ml
3.1 pounds1150 ml
3.2 pounds1190 ml
3.3 pounds1230 ml
3.4 pounds1260 ml
3.5 pounds1300 ml
3.6 pounds1340 ml
3.7 pounds1380 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.