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Garlic paste - Pounds to Ml Calculator | Garlic paste - Pounds to Ml Chart

How many ml of garlic paste in one pound?

Onepound of garlic paste equals 370 ml*

How to convert ml of garlic paste to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One pound of garlic paste equals 370 ml. (*)

Explanation:
One pound of garlic paste equals 370 ml.
So, multiply the value that you have in pounds by 370.

Ml of garlic paste equivalent in pounds?

FAQs on garlic paste weight to volume conversion

One pound of garlic paste equals how many ml?

One pound of garlic paste is equivalent 370 ml.

How much is 370 ml of garlic paste in pounds?

370 ml of garlic paste equals one pound.

Pounds to Ml of Garlic paste Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Garlic paste
1/16 pound23.2 ml
1/8 pound46.5 ml
1/4 pound92.9 ml
1/3 pound124 ml
1/2 pound186 ml
2/3 pound248 ml
3/4 pound279 ml
1 pound372 ml
1 1/16 pounds395 ml
1 1/8 pounds418 ml
1 1/4 pounds465 ml
1 1/3 pounds496 ml
1 1/2 pounds558 ml
1 2/3 pounds620 ml
1 3/4 pounds651 ml
2 pounds744 ml
2 1/16 pounds767 ml
2 1/8 pounds790 ml
2 1/4 pounds837 ml
2 1/3 pounds868 ml
2 1/2 pounds929 ml
3 pounds1120 ml
4 pounds1490 ml
5 pounds1860 ml
6 pounds2230 ml
8 pounds2970 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.