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Garlic powder - Mg to Ml Calculator | Garlic powder - Mg to Ml Chart

How many ml of garlic powder in 1/3 mg?

1/3mg of garlic powder equals 0.001 ml*

How to convert ml of garlic powder to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 mg of garlic powder equals 0.001 ml. (*)

Explanation:
One mg of garlic powder equals 0.0031 ml.
So, multiply the value that you have in mg by 0.0031.

Ml of garlic powder equivalent in mg?

FAQs on garlic powder weight to volume conversion

1/3 mg of garlic powder equals how many ml?

1/3 mg of garlic powder is equivalent 0.001 ml.

How much is 0.001 ml of garlic powder in mg?

0.001 ml of garlic powder equals 1/3 mg.

Garlic Powder Conversion Chart Near 0.2133 Mg

Mg to Ml of Garlic powder
0.213 mg0.000666 ml
0.223 mg0.000697 ml
0.233 mg0.000728 ml
0.243 mg0.000759 ml
0.253 mg0.000791 ml
0.263 mg0.000822 ml
0.273 mg0.000853 ml
0.283 mg0.000884 ml
0.293 mg0.000916 ml
0.303 mg0.000947 ml
0.313 mg0.000978 ml
0.323 mg0.00101 ml
0.333 mg0.00104 ml
0.343 mg0.00107 ml
0.353 mg0.0011 ml
0.363 mg0.00113 ml
0.373 mg0.00117 ml
0.383 mg0.0012 ml
0.393 mg0.00123 ml
0.403 mg0.00126 ml
0.413 mg0.00129 ml
0.423 mg0.00132 ml
0.433 mg0.00135 ml
0.443 mg0.00138 ml
0.453 mg0.00142 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.