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Garlic powder - Kg to Ml Calculator | Garlic powder - Kg to Ml Chart

How many ml of garlic powder in 1 1/2 kg?

1 1/2kg of garlic powder equals 4700 ml*

How to convert ml of garlic powder to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of garlic powder equals 4700 ml. (*)

Explanation:
One kg of garlic powder equals 3100 ml.
So, multiply the value that you have in kg by 3100.

Ml of garlic powder equivalent in kg?

FAQs on garlic powder weight to volume conversion

1 1/2 kg of garlic powder equals how many ml?

1 1/2 kg of garlic powder is equivalent 4700 ml.

How much is 4700 ml of garlic powder in kg?

4700 ml of garlic powder equals 1 1/2 kg.

Garlic Powder Conversion Chart Near 0.3 Kg

Kg to Ml of Garlic powder
0.3 kg938 ml
0.4 kg1250 ml
0.5 kg1560 ml
0.6 kg1880 ml
0.7 kg2190 ml
0.8 kg2500 ml
0.9 kg2810 ml
1 kg3130 ml
1.1 kg3440 ml
1.2 kg3750 ml
1.3 kg4060 ml
1.4 kg4380 ml
1.5 kg4690 ml
1.6 kg5000 ml
1.7 kg5310 ml
1.8 kg5630 ml
1.9 kg5940 ml
2 kg6250 ml
2.1 kg6560 ml
2.2 kg6880 ml
2.3 kg7190 ml
2.4 kg7500 ml
2.5 kg7810 ml
2.6 kg8130 ml
2.7 kg8440 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.