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Garlic powder - Pounds to Ml Calculator | Garlic powder - Pounds to Ml Chart

How many ml of garlic powder in one pound?

Onepound of garlic powder equals 1400 ml*

How to convert ml of garlic powder to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One pound of garlic powder equals 1400 ml. (*)

Explanation:
One pound of garlic powder equals 1400 ml.
So, multiply the value that you have in pounds by 1400.

Ml of garlic powder equivalent in pounds?

FAQs on garlic powder weight to volume conversion

One pound of garlic powder equals how many ml?

One pound of garlic powder is equivalent 1400 ml.

How much is 1400 ml of garlic powder in pounds?

1400 ml of garlic powder equals one pound.

Garlic Powder Conversion Chart Near 1 Pound

Pounds to Ml of Garlic powder
1 pound1420 ml
1.1 pounds1560 ml
1.2 pounds1700 ml
1.3 pounds1840 ml
1.4 pounds1980 ml
1.5 pounds2130 ml
1.6 pounds2270 ml
1.7 pounds2410 ml
1.8 pounds2550 ml
1.9 pounds2690 ml
2 pounds2830 ml
2.1 pounds2980 ml
2.2 pounds3120 ml
2.3 pounds3260 ml
2.4 pounds3400 ml
2.5 pounds3540 ml
2.6 pounds3690 ml
2.7 pounds3830 ml
2.8 pounds3970 ml
2.9 pounds4110 ml
3 pounds4250 ml
3.1 pounds4390 ml
3.2 pounds4540 ml
3.3 pounds4680 ml
3.4 pounds4820 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.