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Garlic sauce - Pounds to Ml Calculator | Garlic sauce - Pounds to Ml Chart

How many ml of garlic sauce in 1/2 pound?

1/2pound of garlic sauce equals 240 ml*

How to convert ml of garlic sauce to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 pound of garlic sauce equals 240 ml. (*)

Explanation:
One pound of garlic sauce equals 470 ml.
So, multiply the value that you have in pounds by 470.

Ml of garlic sauce equivalent in pounds?

FAQs on garlic sauce weight to volume conversion

1/2 pound of garlic sauce equals how many ml?

1/2 pound of garlic sauce is equivalent 240 ml.

How much is 240 ml of garlic sauce in pounds?

240 ml of garlic sauce equals 1/2 ( ~ 1/2) pound.

Pounds to Ml of Garlic sauce Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Garlic sauce
1/16 pound29.5 ml
1/8 pound59.1 ml
1/4 pound118 ml
1/3 pound157 ml
1/2 pound236 ml
2/3 pound315 ml
3/4 pound354 ml
1 pound472 ml
1 1/16 pounds502 ml
1 1/8 pounds532 ml
1 1/4 pounds591 ml
1 1/3 pounds630 ml
1 1/2 pounds709 ml
1 2/3 pounds787 ml
1 3/4 pounds827 ml
2 pounds945 ml
2 1/16 pounds975 ml
2 1/8 pounds1000 ml
2 1/4 pounds1060 ml
2 1/3 pounds1100 ml
2 1/2 pounds1180 ml
3 pounds1420 ml
4 pounds1890 ml
5 pounds2360 ml
6 pounds2830 ml
8 pounds3780 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.