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Garlic - Kg to Ml Calculator | Garlic - Kg to Ml Chart

How many ml of garlic in 1/3 kg?

1/3kg of garlic equals 580 ml*

How to convert ml of garlic to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 kg of garlic equals 580 ml. (*)

Explanation:
One kg of garlic equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of garlic equivalent in kg?

FAQs on garlic weight to volume conversion

1/3 kg of garlic equals how many ml?

1/3 kg of garlic is equivalent 580 ml.

How much is 580 ml of garlic in kg?

580 ml of garlic equals 1/3 kg.

Garlic Conversion Chart Near 0.2133 Kg

Kg to Ml of Garlic
0.213 kg374 ml
0.223 kg391 ml
0.233 kg409 ml
0.243 kg426 ml
0.253 kg444 ml
0.263 kg461 ml
0.273 kg479 ml
0.283 kg496 ml
0.293 kg514 ml
0.303 kg532 ml
0.313 kg549 ml
0.323 kg567 ml
0.333 kg584 ml
0.343 kg602 ml
0.353 kg619 ml
0.363 kg637 ml
0.373 kg654 ml
0.383 kg672 ml
0.393 kg689 ml
0.403 kg707 ml
0.413 kg725 ml
0.423 kg742 ml
0.433 kg760 ml
0.443 kg777 ml
0.453 kg795 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.