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Garlic - Kg to Ml Calculator | Garlic - Kg to Ml Chart

How many ml of garlic in 3/4 kg?

3/4kg of garlic equals 1300 ml*

How to convert ml of garlic to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 kg of garlic equals 1300 ml. (*)

Explanation:
One kg of garlic equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of garlic equivalent in kg?

FAQs on garlic weight to volume conversion

3/4 kg of garlic equals how many ml?

3/4 kg of garlic is equivalent 1300 ml.

How much is 1300 ml of garlic in kg?

1300 ml of garlic equals 3/4 kg.

Garlic Conversion Chart Near 0.63 Kg

Kg to Ml of Garlic
0.63 kg1110 ml
0.64 kg1120 ml
0.65 kg1140 ml
0.66 kg1160 ml
0.67 kg1180 ml
0.68 kg1190 ml
0.69 kg1210 ml
0.7 kg1230 ml
0.71 kg1250 ml
0.72 kg1260 ml
0.73 kg1280 ml
0.74 kg1300 ml
0.75 kg1320 ml
0.76 kg1330 ml
0.77 kg1350 ml
0.78 kg1370 ml
0.79 kg1390 ml
0.8 kg1400 ml
0.81 kg1420 ml
0.82 kg1440 ml
0.83 kg1460 ml
0.84 kg1470 ml
0.85 kg1490 ml
0.86 kg1510 ml
0.87 kg1530 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.