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Gelatin - Ounces to Ml Calculator | Gelatin - Ounces to Ml Chart

How many ml of gelatin in two ounces?

Twoounces of gelatin equals 58 ml*

How to convert ml of gelatin to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two ounces of gelatin equals 58 ml. (*)

Explanation:
One ounce of gelatin equals 29 ml.
So, multiply the value that you have in ounces by 29.

Ml of gelatin equivalent in ounces?

FAQs on gelatin weight to volume conversion

Two ounces of gelatin equals how many ml?

Two ounces of gelatin is equivalent 58 ml.

How much is 58 ml of gelatin in ounces?

58 ml of gelatin equals two ounces.

Ounces to Ml of Gelatin Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Gelatin
1/16 ounce1.81 ml
1/8 ounce3.62 ml
1/4 ounce7.23 ml
1/3 ounce9.64 ml
1/2 ounce14.5 ml
2/3 ounce19.3 ml
3/4 ounce21.7 ml
1 ounce28.9 ml
1 1/16 ounces30.7 ml
1 1/8 ounces32.5 ml
1 1/4 ounces36.2 ml
1 1/3 ounces38.6 ml
1 1/2 ounces43.4 ml
1 2/3 ounces48.2 ml
1 3/4 ounces50.6 ml
2 ounces57.9 ml
2 1/16 ounces59.7 ml
2 1/8 ounces61.5 ml
2 1/4 ounces65.1 ml
2 1/3 ounces67.5 ml
2 1/2 ounces72.3 ml
3 ounces86.8 ml
4 ounces116 ml
5 ounces145 ml
6 ounces174 ml
8 ounces231 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.