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Glucose - Grams to Ml Calculator | Glucose - Grams to Ml Chart

How many ml of glucose in a eighth gram?

A eighthgram of glucose equals 0.09 ml*

How to convert ml of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of glucose equals 0.09 ml. (*)

Explanation:
One gram of glucose equals 0.72 ml.
So, multiply the value that you have in grams by 0.72.

Ml of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

A eighth gram of glucose equals how many ml?

A eighth gram of glucose is equivalent 0.09 ml.

How much is 0.09 ml of glucose in grams?

0.09 ml of glucose equals a eighth gram.

Glucose Conversion Chart Near 0.005 Gram

Grams to Ml of Glucose
0.005 gram0.0036 ml
0.015 gram0.0108 ml
0.025 gram0.018 ml
0.035 gram0.0252 ml
0.045 gram0.0324 ml
0.055 gram0.0396 ml
0.065 gram0.0468 ml
0.075 gram0.054 ml
0.085 gram0.0612 ml
0.095 gram0.0683 ml
0.105 gram0.0755 ml
0.115 gram0.0827 ml
0.125 gram0.0899 ml
0.135 gram0.0971 ml
0.145 gram0.104 ml
0.155 gram0.112 ml
0.165 gram0.119 ml
0.175 gram0.126 ml
0.185 gram0.133 ml
0.195 gram0.14 ml
0.205 gram0.147 ml
0.215 gram0.155 ml
0.225 gram0.162 ml
0.235 gram0.169 ml
0.245 gram0.176 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.