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Gold medal bread flour - Grams to Ml Calculator | Gold medal bread flour - Grams to Ml Chart

How many ml of gold medal bread flour in 1 1/2 grams?

1 1/2grams of gold medal bread flour equals 2.6 ml*

How to convert ml of gold medal bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of gold medal bread flour equals 2.6 ml. (*)

Explanation:
One gram of gold medal bread flour equals 1.8 ml.
So, multiply the value that you have in grams by 1.8.

Ml of gold medal bread flour equivalent in grams?

FAQs on gold medal bread flour weight to volume conversion

1 1/2 grams of gold medal bread flour equals how many ml?

1 1/2 grams of gold medal bread flour is equivalent 2.6 ml.

How much is 2.6 ml of gold medal bread flour in grams?

2.6 ml of gold medal bread flour equals 1 1/2 grams.

Gold Medal Bread Flour Conversion Chart Near 0.3 Gram

Grams to Ml of Gold medal bread flour
0.3 gram0.525 ml
0.4 gram0.701 ml
0.5 gram0.876 ml
0.6 gram1.05 ml
0.7 gram1.23 ml
0.8 gram1.4 ml
0.9 gram1.58 ml
1 gram1.75 ml
1.1 grams1.93 ml
1.2 grams2.1 ml
1.3 grams2.28 ml
1.4 grams2.45 ml
1.5 grams2.63 ml
1.6 grams2.8 ml
1.7 grams2.98 ml
1.8 grams3.15 ml
1.9 grams3.33 ml
2 grams3.5 ml
2.1 grams3.68 ml
2.2 grams3.85 ml
2.3 grams4.03 ml
2.4 grams4.2 ml
2.5 grams4.38 ml
2.6 grams4.55 ml
2.7 grams4.73 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.