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Gold medal bread flour - Kg to Ml Calculator | Gold medal bread flour - Kg to Ml Chart

How many ml of gold medal bread flour in 1 1/3 kg?

1 1/3kg of gold medal bread flour equals 2300 ml*

How to convert ml of gold medal bread flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 kg of gold medal bread flour equals 2300 ml. (*)

Explanation:
One kg of gold medal bread flour equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of gold medal bread flour equivalent in kg?

FAQs on gold medal bread flour weight to volume conversion

1 1/3 kg of gold medal bread flour equals how many ml?

1 1/3 kg of gold medal bread flour is equivalent 2300 ml.

How much is 2300 ml of gold medal bread flour in kg?

2300 ml of gold medal bread flour equals 1 1/3 kg.

Gold Medal Bread Flour Conversion Chart Near 0.133 Kg

Kg to Ml of Gold medal bread flour
0.133 kg233 ml
0.233 kg408 ml
0.333 kg583 ml
0.433 kg758 ml
0.533 kg933 ml
0.633 kg1110 ml
0.733 kg1280 ml
0.833 kg1460 ml
0.933 kg1630 ml
1.03 kg1800 ml
1.13 kg1980 ml
1.23 kg2150 ml
1.33 kg2330 ml
1.43 kg2500 ml
1.53 kg2680 ml
1.63 kg2850 ml
1.73 kg3030 ml
1.83 kg3200 ml
1.93 kg3380 ml
2.03 kg3560 ml
2.13 kg3730 ml
2.23 kg3910 ml
2.33 kg4080 ml
2.43 kg4260 ml
2.53 kg4430 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.