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Gold medal bread flour - Pounds to Ml Calculator | Gold medal bread flour - Pounds to Ml Chart

How many ml of gold medal bread flour in 2 1/2 pounds?

2 1/2pounds of gold medal bread flour equals 2000 ml*

How to convert ml of gold medal bread flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 pounds of gold medal bread flour equals 2000 ml. (*)

Explanation:
One pound of gold medal bread flour equals 790 ml.
So, multiply the value that you have in pounds by 790.

Ml of gold medal bread flour equivalent in pounds?

FAQs on gold medal bread flour weight to volume conversion

2 1/2 pounds of gold medal bread flour equals how many ml?

2 1/2 pounds of gold medal bread flour is equivalent 2000 ml.

How much is 2000 ml of gold medal bread flour in pounds?

2000 ml of gold medal bread flour equals 2 1/2 ( ~ 2 1/2) pounds.

Gold Medal Bread Flour Conversion Chart Near 1.3 Pounds

Pounds to Ml of Gold medal bread flour
1.3 pounds1030 ml
1.4 pounds1110 ml
1.5 pounds1190 ml
1.6 pounds1270 ml
1.7 pounds1350 ml
1.8 pounds1430 ml
1.9 pounds1510 ml
2 pounds1590 ml
2.1 pounds1670 ml
2.2 pounds1750 ml
2.3 pounds1830 ml
2.4 pounds1910 ml
2.5 pounds1990 ml
2.6 pounds2070 ml
2.7 pounds2140 ml
2.8 pounds2220 ml
2.9 pounds2300 ml
3 pounds2380 ml
3.1 pounds2460 ml
3.2 pounds2540 ml
3.3 pounds2620 ml
3.4 pounds2700 ml
3.5 pounds2780 ml
3.6 pounds2860 ml
3.7 pounds2940 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.