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Gold medal bread flour - Pounds to Ml Calculator | Gold medal bread flour - Pounds to Ml Chart

How many ml of gold medal bread flour in 2 1/4 pounds?

2 1/4pounds of gold medal bread flour equals 1800 ml*

How to convert ml of gold medal bread flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 pounds of gold medal bread flour equals 1800 ml. (*)

Explanation:
One pound of gold medal bread flour equals 790 ml.
So, multiply the value that you have in pounds by 790.

Ml of gold medal bread flour equivalent in pounds?

FAQs on gold medal bread flour weight to volume conversion

2 1/4 pounds of gold medal bread flour equals how many ml?

2 1/4 pounds of gold medal bread flour is equivalent 1800 ml.

How much is 1800 ml of gold medal bread flour in pounds?

1800 ml of gold medal bread flour equals 2 1/4 ( ~ 2 1/4) pounds.

Gold Medal Bread Flour Conversion Chart Near 1.05 Pounds

Pounds to Ml of Gold medal bread flour
1.05 pounds834 ml
1.15 pounds914 ml
1.25 pounds993 ml
1.35 pounds1070 ml
1.45 pounds1150 ml
1.55 pounds1230 ml
1.65 pounds1310 ml
1.75 pounds1390 ml
1.85 pounds1470 ml
1.95 pounds1550 ml
2.05 pounds1630 ml
2.15 pounds1710 ml
2.25 pounds1790 ml
2.35 pounds1870 ml
2.45 pounds1950 ml
2.55 pounds2030 ml
2.65 pounds2110 ml
2.75 pounds2180 ml
2.85 pounds2260 ml
2.95 pounds2340 ml
3.05 pounds2420 ml
3.15 pounds2500 ml
3.25 pounds2580 ml
3.35 pounds2660 ml
3.45 pounds2740 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.