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Gold medal bread flour - Pounds to Ml Calculator | Gold medal bread flour - Pounds to Ml Chart

How many ml of gold medal bread flour in 4 1/2 pounds?

4 1/2pounds of gold medal bread flour equals 3600 ml*

How to convert ml of gold medal bread flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 pounds of gold medal bread flour equals 3600 ml. (*)

Explanation:
One pound of gold medal bread flour equals 790 ml.
So, multiply the value that you have in pounds by 790.

Ml of gold medal bread flour equivalent in pounds?

FAQs on gold medal bread flour weight to volume conversion

4 1/2 pounds of gold medal bread flour equals how many ml?

4 1/2 pounds of gold medal bread flour is equivalent 3600 ml.

How much is 3600 ml of gold medal bread flour in pounds?

3600 ml of gold medal bread flour equals 4 1/2 ( ~ 4 1/2) pounds.

Gold Medal Bread Flour Conversion Chart Near 3.3 Pounds

Pounds to Ml of Gold medal bread flour
3.3 pounds2620 ml
3.4 pounds2700 ml
3.5 pounds2780 ml
3.6 pounds2860 ml
3.7 pounds2940 ml
3.8 pounds3020 ml
3.9 pounds3100 ml
4 pounds3180 ml
4.1 pounds3260 ml
4.2 pounds3340 ml
4.3 pounds3420 ml
4.4 pounds3500 ml
4.5 pounds3570 ml
4.6 pounds3650 ml
4.7 pounds3730 ml
4.8 pounds3810 ml
4.9 pounds3890 ml
5 pounds3970 ml
5.1 pounds4050 ml
5.2 pounds4130 ml
5.3 pounds4210 ml
5.4 pounds4290 ml
5.5 pounds4370 ml
5.6 pounds4450 ml
5.7 pounds4530 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.