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Gold medal bread flour - Kg to Ml Calculator | Gold medal bread flour - Kg to Ml Chart

How many ml of gold medal bread flour in a eighth kg?

A eighthkg of gold medal bread flour equals 220 ml*

How to convert ml of gold medal bread flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth kg of gold medal bread flour equals 220 ml. (*)

Explanation:
One kg of gold medal bread flour equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of gold medal bread flour equivalent in kg?

FAQs on gold medal bread flour weight to volume conversion

A eighth kg of gold medal bread flour equals how many ml?

A eighth kg of gold medal bread flour is equivalent 220 ml.

How much is 220 ml of gold medal bread flour in kg?

220 ml of gold medal bread flour equals a eighth kg.

Gold Medal Bread Flour Conversion Chart Near 0.005 Kg

Kg to Ml of Gold medal bread flour
0.005 kg8.76 ml
0.015 kg26.3 ml
0.025 kg43.8 ml
0.035 kg61.3 ml
0.045 kg78.8 ml
0.055 kg96.3 ml
0.065 kg114 ml
0.075 kg131 ml
0.085 kg149 ml
0.095 kg166 ml
0.105 kg184 ml
0.115 kg201 ml
0.125 kg219 ml
0.135 kg236 ml
0.145 kg254 ml
0.155 kg271 ml
0.165 kg289 ml
0.175 kg306 ml
0.185 kg324 ml
0.195 kg342 ml
0.205 kg359 ml
0.215 kg377 ml
0.225 kg394 ml
0.235 kg412 ml
0.245 kg429 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.