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Golden syrup - Kg to Ml Calculator | Golden syrup - Kg to Ml Chart

How many ml of golden syrup in 1/2 kg?

1/2kg of golden syrup equals 340 ml*

How to convert ml of golden syrup to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 kg of golden syrup equals 340 ml. (*)

Explanation:
One kg of golden syrup equals 680 ml.
So, multiply the value that you have in kg by 680.

Ml of golden syrup equivalent in kg?

FAQs on golden syrup weight to volume conversion

1/2 kg of golden syrup equals how many ml?

1/2 kg of golden syrup is equivalent 340 ml.

How much is 340 ml of golden syrup in kg?

340 ml of golden syrup equals 1/2 kg.

Golden Syrup Conversion Chart Near 0.38 Kg

Kg to Ml of Golden syrup
0.38 kg257 ml
0.39 kg264 ml
0.4 kg270 ml
0.41 kg277 ml
0.42 kg284 ml
0.43 kg291 ml
0.44 kg297 ml
0.45 kg304 ml
0.46 kg311 ml
0.47 kg318 ml
0.48 kg325 ml
0.49 kg331 ml
0.5 kg338 ml
0.51 kg345 ml
0.52 kg352 ml
0.53 kg358 ml
0.54 kg365 ml
0.55 kg372 ml
0.56 kg379 ml
0.57 kg385 ml
0.58 kg392 ml
0.59 kg399 ml
0.6 kg406 ml
0.61 kg412 ml
0.62 kg419 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.