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Golden syrup - Kg to Ml Calculator | Golden syrup - Kg to Ml Chart

How many ml of golden syrup in 1/3 kg?

1/3kg of golden syrup equals 230 ml*

How to convert ml of golden syrup to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 kg of golden syrup equals 230 ml. (*)

Explanation:
One kg of golden syrup equals 680 ml.
So, multiply the value that you have in kg by 680.

Ml of golden syrup equivalent in kg?

FAQs on golden syrup weight to volume conversion

1/3 kg of golden syrup equals how many ml?

1/3 kg of golden syrup is equivalent 230 ml.

How much is 230 ml of golden syrup in kg?

230 ml of golden syrup equals 1/3 kg.

Golden Syrup Conversion Chart Near 0.2133 Kg

Kg to Ml of Golden syrup
0.213 kg144 ml
0.223 kg151 ml
0.233 kg158 ml
0.243 kg164 ml
0.253 kg171 ml
0.263 kg178 ml
0.273 kg185 ml
0.283 kg191 ml
0.293 kg198 ml
0.303 kg205 ml
0.313 kg212 ml
0.323 kg218 ml
0.333 kg225 ml
0.343 kg232 ml
0.353 kg239 ml
0.363 kg245 ml
0.373 kg252 ml
0.383 kg259 ml
0.393 kg266 ml
0.403 kg272 ml
0.413 kg279 ml
0.423 kg286 ml
0.433 kg293 ml
0.443 kg300 ml
0.453 kg306 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.