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Golden syrup - Mg to Ml Calculator | Golden syrup - Mg to Ml Chart

How many ml of golden syrup in 1 1/3 mg?

1 1/3mg of golden syrup equals 0.0009 ml*

How to convert ml of golden syrup to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 mg of golden syrup equals 0.0009 ml. (*)

Explanation:
One mg of golden syrup equals 0.00068 ml.
So, multiply the value that you have in mg by 0.00068.

Ml of golden syrup equivalent in mg?

FAQs on golden syrup weight to volume conversion

1 1/3 mg of golden syrup equals how many ml?

1 1/3 mg of golden syrup is equivalent 0.0009 ml.

How much is 0.0009 ml of golden syrup in mg?

0.0009 ml of golden syrup equals 1 1/3 mg.

Golden Syrup Conversion Chart Near 0.133 Mg

Mg to Ml of Golden syrup
0.133 mg8.99E-5 ml
0.233 mg0.000158 ml
0.333 mg0.000225 ml
0.433 mg0.000293 ml
0.533 mg0.00036 ml
0.633 mg0.000428 ml
0.733 mg0.000496 ml
0.833 mg0.000563 ml
0.933 mg0.000631 ml
1.03 mg0.000696 ml
1.13 mg0.000764 ml
1.23 mg0.000832 ml
1.33 mg0.000899 ml
1.43 mg0.000967 ml
1.53 mg0.00103 ml
1.63 mg0.0011 ml
1.73 mg0.00117 ml
1.83 mg0.00124 ml
1.93 mg0.0013 ml
2.03 mg0.00137 ml
2.13 mg0.00144 ml
2.23 mg0.00151 ml
2.33 mg0.00158 ml
2.43 mg0.00164 ml
2.53 mg0.00171 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.