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Golden syrup - Kg to Ml Calculator | Golden syrup - Kg to Ml Chart

How many ml of golden syrup in 1 2/3 kg?

1 2/3kg of golden syrup equals 1100 ml*

How to convert ml of golden syrup to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 kg of golden syrup equals 1100 ml. (*)

Explanation:
One kg of golden syrup equals 680 ml.
So, multiply the value that you have in kg by 680.

Ml of golden syrup equivalent in kg?

FAQs on golden syrup weight to volume conversion

1 2/3 kg of golden syrup equals how many ml?

1 2/3 kg of golden syrup is equivalent 1100 ml.

How much is 1100 ml of golden syrup in kg?

1100 ml of golden syrup equals 1 2/3 kg.

Golden Syrup Conversion Chart Near 0.467 Kg

Kg to Ml of Golden syrup
0.467 kg316 ml
0.567 kg383 ml
0.667 kg451 ml
0.767 kg519 ml
0.867 kg586 ml
0.967 kg654 ml
1.07 kg723 ml
1.17 kg791 ml
1.27 kg859 ml
1.37 kg926 ml
1.47 kg994 ml
1.57 kg1060 ml
1.67 kg1130 ml
1.77 kg1200 ml
1.87 kg1260 ml
1.97 kg1330 ml
2.07 kg1400 ml
2.17 kg1470 ml
2.27 kg1530 ml
2.37 kg1600 ml
2.47 kg1670 ml
2.57 kg1740 ml
2.67 kg1810 ml
2.77 kg1870 ml
2.87 kg1940 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.