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Golden syrup - Kg to Ml Calculator | Golden syrup - Kg to Ml Chart

How many ml of golden syrup in a eighth kg?

A eighthkg of golden syrup equals 85 ml*

How to convert ml of golden syrup to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth kg of golden syrup equals 85 ml. (*)

Explanation:
One kg of golden syrup equals 680 ml.
So, multiply the value that you have in kg by 680.

Ml of golden syrup equivalent in kg?

FAQs on golden syrup weight to volume conversion

A eighth kg of golden syrup equals how many ml?

A eighth kg of golden syrup is equivalent 85 ml.

How much is 85 ml of golden syrup in kg?

85 ml of golden syrup equals a eighth kg.

Golden Syrup Conversion Chart Near 0.005 Kg

Kg to Ml of Golden syrup
0.005 kg3.38 ml
0.015 kg10.1 ml
0.025 kg16.9 ml
0.035 kg23.7 ml
0.045 kg30.4 ml
0.055 kg37.2 ml
0.065 kg43.9 ml
0.075 kg50.7 ml
0.085 kg57.5 ml
0.095 kg64.2 ml
0.105 kg71 ml
0.115 kg77.8 ml
0.125 kg84.5 ml
0.135 kg91.3 ml
0.145 kg98 ml
0.155 kg105 ml
0.165 kg112 ml
0.175 kg118 ml
0.185 kg125 ml
0.195 kg132 ml
0.205 kg139 ml
0.215 kg145 ml
0.225 kg152 ml
0.235 kg159 ml
0.245 kg166 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.