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Golden syrup - Ounces to Ml Calculator | Golden syrup - Ounces to Ml Chart

How many ml of golden syrup in two ounces?

Twoounces of golden syrup equals 38 ml*

How to convert ml of golden syrup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two ounces of golden syrup equals 38 ml. (*)

Explanation:
One ounce of golden syrup equals 19 ml.
So, multiply the value that you have in ounces by 19.

Ml of golden syrup equivalent in ounces?

FAQs on golden syrup weight to volume conversion

Two ounces of golden syrup equals how many ml?

Two ounces of golden syrup is equivalent 38 ml.

How much is 38 ml of golden syrup in ounces?

38 ml of golden syrup equals two ounces.

Ounces to Ml of Golden syrup Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Golden syrup
1/16 ounce1.2 ml
1/8 ounce2.4 ml
1/4 ounce4.79 ml
1/3 ounce6.39 ml
1/2 ounce9.58 ml
2/3 ounce12.8 ml
3/4 ounce14.4 ml
1 ounce19.2 ml
1 1/16 ounces20.4 ml
1 1/8 ounces21.6 ml
1 1/4 ounces24 ml
1 1/3 ounces25.6 ml
1 1/2 ounces28.8 ml
1 2/3 ounces31.9 ml
1 3/4 ounces33.5 ml
2 ounces38.3 ml
2 1/16 ounces39.5 ml
2 1/8 ounces40.7 ml
2 1/4 ounces43.1 ml
2 1/3 ounces44.7 ml
2 1/2 ounces47.9 ml
3 ounces57.5 ml
4 ounces76.7 ml
5 ounces95.8 ml
6 ounces115 ml
8 ounces153 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.