HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Graham flour - Kg to Ml Calculator | Graham flour - Kg to Ml Chart

How many ml of graham flour in 1/3 kg?

1/3kg of graham flour equals 560 ml*

How to convert ml of graham flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 kg of graham flour equals 560 ml. (*)

Explanation:
One kg of graham flour equals 1700 ml.
So, multiply the value that you have in kg by 1700.

Ml of graham flour equivalent in kg?

FAQs on graham flour weight to volume conversion

1/3 kg of graham flour equals how many ml?

1/3 kg of graham flour is equivalent 560 ml.

How much is 560 ml of graham flour in kg?

560 ml of graham flour equals 1/3 kg.

Graham Flour Conversion Chart Near 0.2133 Kg

Kg to Ml of Graham flour
0.213 kg355 ml
0.223 kg372 ml
0.233 kg388 ml
0.243 kg405 ml
0.253 kg422 ml
0.263 kg438 ml
0.273 kg455 ml
0.283 kg472 ml
0.293 kg488 ml
0.303 kg505 ml
0.313 kg522 ml
0.323 kg538 ml
0.333 kg555 ml
0.343 kg572 ml
0.353 kg588 ml
0.363 kg605 ml
0.373 kg622 ml
0.383 kg638 ml
0.393 kg655 ml
0.403 kg672 ml
0.413 kg688 ml
0.423 kg705 ml
0.433 kg722 ml
0.443 kg738 ml
0.453 kg755 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.