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Graham flour - Grams to Ml Calculator | Graham flour - Grams to Ml Chart

How many ml of graham flour in a quarter gram?

A quartergram of graham flour equals 0.42 ml*

How to convert ml of graham flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of graham flour equals 0.42 ml. (*)

Explanation:
One gram of graham flour equals 1.7 ml.
So, multiply the value that you have in grams by 1.7.

Ml of graham flour equivalent in grams?

FAQs on graham flour weight to volume conversion

A quarter gram of graham flour equals how many ml?

A quarter gram of graham flour is equivalent 0.42 ml.

How much is 0.42 ml of graham flour in grams?

0.42 ml of graham flour equals a quarter gram.

Graham Flour Conversion Chart Near 0.13 Gram

Grams to Ml of Graham flour
0.13 gram0.217 ml
0.14 gram0.233 ml
0.15 gram0.25 ml
0.16 gram0.267 ml
0.17 gram0.283 ml
0.18 gram0.3 ml
0.19 gram0.317 ml
0.2 gram0.333 ml
0.21 gram0.35 ml
0.22 gram0.367 ml
0.23 gram0.383 ml
0.24 gram0.4 ml
0.25 gram0.417 ml
0.26 gram0.433 ml
0.27 gram0.45 ml
0.28 gram0.467 ml
0.29 gram0.483 ml
0.3 gram0.5 ml
0.31 gram0.517 ml
0.32 gram0.533 ml
0.33 gram0.55 ml
0.34 gram0.567 ml
0.35 gram0.583 ml
0.36 gram0.6 ml
0.37 gram0.617 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.