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Graham flour - Kg to Ml Calculator | Graham flour - Kg to Ml Chart

How many ml of graham flour in a quarter kg?

A quarterkg of graham flour equals 420 ml*

How to convert ml of graham flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter kg of graham flour equals 420 ml. (*)

Explanation:
One kg of graham flour equals 1700 ml.
So, multiply the value that you have in kg by 1700.

Ml of graham flour equivalent in kg?

FAQs on graham flour weight to volume conversion

A quarter kg of graham flour equals how many ml?

A quarter kg of graham flour is equivalent 420 ml.

How much is 420 ml of graham flour in kg?

420 ml of graham flour equals a quarter kg.

Graham Flour Conversion Chart Near 0.13 Kg

Kg to Ml of Graham flour
0.13 kg217 ml
0.14 kg233 ml
0.15 kg250 ml
0.16 kg267 ml
0.17 kg283 ml
0.18 kg300 ml
0.19 kg317 ml
0.2 kg333 ml
0.21 kg350 ml
0.22 kg367 ml
0.23 kg383 ml
0.24 kg400 ml
0.25 kg417 ml
0.26 kg433 ml
0.27 kg450 ml
0.28 kg467 ml
0.29 kg483 ml
0.3 kg500 ml
0.31 kg517 ml
0.32 kg533 ml
0.33 kg550 ml
0.34 kg567 ml
0.35 kg583 ml
0.36 kg600 ml
0.37 kg617 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.