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Granulated sugar - Ounces to Ml Calculator | Granulated sugar - Ounces to Ml Chart

How many ml of granulated sugar in 1/2 ounce?

1/2ounce of granulated sugar equals 17 ml*

How to convert ml of granulated sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 ounce of granulated sugar equals 17 ml. (*)

Explanation:
One ounce of granulated sugar equals 34 ml.
So, multiply the value that you have in ounces by 34.

Ml of granulated sugar equivalent in ounces?

FAQs on granulated sugar weight to volume conversion

1/2 ounce of granulated sugar equals how many ml?

1/2 ounce of granulated sugar is equivalent 17 ml.

How much is 17 ml of granulated sugar in ounces?

17 ml of granulated sugar equals 1/2 ( ~ 1/2) ounce.

Ounces to Ml of Granulated sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Granulated sugar
1/16 ounce2.1 ml
1/8 ounce4.19 ml
1/4 ounce8.39 ml
1/3 ounce11.2 ml
1/2 ounce16.8 ml
2/3 ounce22.4 ml
3/4 ounce25.2 ml
1 ounce33.5 ml
1 1/16 ounces35.6 ml
1 1/8 ounces37.7 ml
1 1/4 ounces41.9 ml
1 1/3 ounces44.7 ml
1 1/2 ounces50.3 ml
1 2/3 ounces55.9 ml
1 3/4 ounces58.7 ml
2 ounces67.1 ml
2 1/16 ounces69.2 ml
2 1/8 ounces71.3 ml
2 1/4 ounces75.5 ml
2 1/3 ounces78.3 ml
2 1/2 ounces83.9 ml
3 ounces101 ml
4 ounces134 ml
5 ounces168 ml
6 ounces201 ml
8 ounces268 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.