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Granulated sugar - Pounds to Ml Calculator | Granulated sugar - Pounds to Ml Chart

How many ml of granulated sugar in 2 1/3 pounds?

2 1/3pounds of granulated sugar equals 1300 ml*

How to convert ml of granulated sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of granulated sugar equals 1300 ml. (*)

Explanation:
One pound of granulated sugar equals 540 ml.
So, multiply the value that you have in pounds by 540.

Ml of granulated sugar equivalent in pounds?

FAQs on granulated sugar weight to volume conversion

2 1/3 pounds of granulated sugar equals how many ml?

2 1/3 pounds of granulated sugar is equivalent 1300 ml.

How much is 1300 ml of granulated sugar in pounds?

1300 ml of granulated sugar equals 2 1/3 ( ~ 2 1/3) pounds.

Granulated Sugar Conversion Chart Near 1.133 Pounds

Pounds to Ml of Granulated sugar
1.13 pounds607 ml
1.23 pounds660 ml
1.33 pounds714 ml
1.43 pounds768 ml
1.53 pounds821 ml
1.63 pounds875 ml
1.73 pounds929 ml
1.83 pounds982 ml
1.93 pounds1040 ml
2.03 pounds1090 ml
2.13 pounds1140 ml
2.23 pounds1200 ml
2.33 pounds1250 ml
2.43 pounds1300 ml
2.53 pounds1360 ml
2.63 pounds1410 ml
2.73 pounds1470 ml
2.83 pounds1520 ml
2.93 pounds1570 ml
3.03 pounds1630 ml
3.13 pounds1680 ml
3.23 pounds1730 ml
3.33 pounds1790 ml
3.43 pounds1840 ml
3.53 pounds1890 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.