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Granulated sweetener - Mg to Ml Calculator | Granulated sweetener - Mg to Ml Chart

How many ml of granulated sweetener in 1 1/2 mg?

1 1/2mg of granulated sweetener equals 0.015 ml*

How to convert ml of granulated sweetener to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 mg of granulated sweetener equals 0.015 ml. (*)

Explanation:
One mg of granulated sweetener equals 0.01 ml.
So, multiply the value that you have in mg by 0.01.

Ml of granulated sweetener equivalent in mg?

FAQs on granulated sweetener weight to volume conversion

1 1/2 mg of granulated sweetener equals how many ml?

1 1/2 mg of granulated sweetener is equivalent 0.015 ml.

How much is 0.015 ml of granulated sweetener in mg?

0.015 ml of granulated sweetener equals 1 1/2 mg.

Granulated Sweetener Conversion Chart Near 0.3 Mg

Mg to Ml of Granulated sweetener
0.3 mg0.003 ml
0.4 mg0.004 ml
0.5 mg0.005 ml
0.6 mg0.006 ml
0.7 mg0.007 ml
0.8 mg0.008 ml
0.9 mg0.009 ml
1 mg0.01 ml
1.1 mg0.011 ml
1.2 mg0.012 ml
1.3 mg0.013 ml
1.4 mg0.014 ml
1.5 mg0.015 ml
1.6 mg0.016 ml
1.7 mg0.017 ml
1.8 mg0.018 ml
1.9 mg0.019 ml
2 mg0.02 ml
2.1 mg0.021 ml
2.2 mg0.022 ml
2.3 mg0.023 ml
2.4 mg0.024 ml
2.5 mg0.025 ml
2.6 mg0.026 ml
2.7 mg0.027 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.