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Ground flaxseed - Kg to Ml Calculator | Ground flaxseed - Kg to Ml Chart

How many ml of ground flaxseed in 2 kg?

2kg of ground flaxseed equals 3500 ml*

How to convert ml of ground flaxseed to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 kg of ground flaxseed equals 3500 ml. (*)

Explanation:
One kg of ground flaxseed equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of ground flaxseed equivalent in kg?

FAQs on ground flaxseed weight to volume conversion

2 kg of ground flaxseed equals how many ml?

2 kg of ground flaxseed is equivalent 3500 ml.

How much is 3500 ml of ground flaxseed in kg?

3500 ml of ground flaxseed equals 2 kg.

Ground Flaxseed Conversion Chart Near 0.8 Kg

Kg to Ml of Ground flaxseed
0.8 kg1400 ml
0.9 kg1580 ml
1 kg1750 ml
1.1 kg1930 ml
1.2 kg2110 ml
1.3 kg2280 ml
1.4 kg2460 ml
1.5 kg2630 ml
1.6 kg2810 ml
1.7 kg2980 ml
1.8 kg3160 ml
1.9 kg3330 ml
2 kg3510 ml
2.1 kg3680 ml
2.2 kg3860 ml
2.3 kg4040 ml
2.4 kg4210 ml
2.5 kg4390 ml
2.6 kg4560 ml
2.7 kg4740 ml
2.8 kg4910 ml
2.9 kg5090 ml
3 kg5260 ml
3.1 kg5440 ml
3.2 kg5610 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.