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Ground flaxseed - Pounds to Ml Calculator | Ground flaxseed - Pounds to Ml Chart

How many ml of ground flaxseed in 2 1/2 pounds?

2 1/2pounds of ground flaxseed equals 2000 ml*

How to convert ml of ground flaxseed to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 pounds of ground flaxseed equals 2000 ml. (*)

Explanation:
One pound of ground flaxseed equals 800 ml.
So, multiply the value that you have in pounds by 800.

Ml of ground flaxseed equivalent in pounds?

FAQs on ground flaxseed weight to volume conversion

2 1/2 pounds of ground flaxseed equals how many ml?

2 1/2 pounds of ground flaxseed is equivalent 2000 ml.

How much is 2000 ml of ground flaxseed in pounds?

2000 ml of ground flaxseed equals 2 1/2 ( ~ 2 1/2) pounds.

Ground Flaxseed Conversion Chart Near 1.3 Pounds

Pounds to Ml of Ground flaxseed
1.3 pounds1030 ml
1.4 pounds1110 ml
1.5 pounds1190 ml
1.6 pounds1270 ml
1.7 pounds1350 ml
1.8 pounds1430 ml
1.9 pounds1510 ml
2 pounds1590 ml
2.1 pounds1670 ml
2.2 pounds1750 ml
2.3 pounds1830 ml
2.4 pounds1910 ml
2.5 pounds1990 ml
2.6 pounds2070 ml
2.7 pounds2150 ml
2.8 pounds2230 ml
2.9 pounds2310 ml
3 pounds2390 ml
3.1 pounds2470 ml
3.2 pounds2550 ml
3.3 pounds2630 ml
3.4 pounds2710 ml
3.5 pounds2790 ml
3.6 pounds2860 ml
3.7 pounds2940 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.