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Ground flaxseed - Kg to Ml Calculator | Ground flaxseed - Kg to Ml Chart

How many ml of ground flaxseed in a quarter kg?

A quarterkg of ground flaxseed equals 440 ml*

How to convert ml of ground flaxseed to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter kg of ground flaxseed equals 440 ml. (*)

Explanation:
One kg of ground flaxseed equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of ground flaxseed equivalent in kg?

FAQs on ground flaxseed weight to volume conversion

A quarter kg of ground flaxseed equals how many ml?

A quarter kg of ground flaxseed is equivalent 440 ml.

How much is 440 ml of ground flaxseed in kg?

440 ml of ground flaxseed equals a quarter kg.

Ground Flaxseed Conversion Chart Near 0.13 Kg

Kg to Ml of Ground flaxseed
0.13 kg228 ml
0.14 kg246 ml
0.15 kg263 ml
0.16 kg281 ml
0.17 kg298 ml
0.18 kg316 ml
0.19 kg333 ml
0.2 kg351 ml
0.21 kg368 ml
0.22 kg386 ml
0.23 kg404 ml
0.24 kg421 ml
0.25 kg439 ml
0.26 kg456 ml
0.27 kg474 ml
0.28 kg491 ml
0.29 kg509 ml
0.3 kg526 ml
0.31 kg544 ml
0.32 kg561 ml
0.33 kg579 ml
0.34 kg596 ml
0.35 kg614 ml
0.36 kg632 ml
0.37 kg649 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.