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Ground ginger - Ounces to Ml Calculator | Ground ginger - Ounces to Ml Chart

How many ml of ground ginger in 4 1/2 ounces?

4 1/2ounces of ground ginger equals 220 ml*

How to convert ml of ground ginger to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of ground ginger equals 220 ml. (*)

Explanation:
One ounce of ground ginger equals 50 ml.
So, multiply the value that you have in ounces by 50.

Ml of ground ginger equivalent in ounces?

FAQs on ground ginger weight to volume conversion

4 1/2 ounces of ground ginger equals how many ml?

4 1/2 ounces of ground ginger is equivalent 220 ml.

How much is 220 ml of ground ginger in ounces?

220 ml of ground ginger equals 4 1/2 ( ~ 4 1/2) ounces.

Ground Ginger Conversion Chart Near 3.3 Ounces

Ounces to Ml of Ground ginger
3.3 ounces164 ml
3.4 ounces169 ml
3.5 ounces174 ml
3.6 ounces179 ml
3.7 ounces184 ml
3.8 ounces189 ml
3.9 ounces194 ml
4 ounces199 ml
4.1 ounces204 ml
4.2 ounces209 ml
4.3 ounces214 ml
4.4 ounces219 ml
4.5 ounces224 ml
4.6 ounces229 ml
4.7 ounces234 ml
4.8 ounces239 ml
4.9 ounces244 ml
5 ounces249 ml
5.1 ounces254 ml
5.2 ounces259 ml
5.3 ounces264 ml
5.4 ounces269 ml
5.5 ounces274 ml
5.6 ounces279 ml
5.7 ounces283 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.