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Icing sugar - Kg to Ml Calculator | Icing sugar - Kg to Ml Chart

How many ml of icing sugar in 1/2 kg?

1/2kg of icing sugar equals 950 ml*

How to convert ml of icing sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 kg of icing sugar equals 950 ml. (*)

Explanation:
One kg of icing sugar equals 1900 ml.
So, multiply the value that you have in kg by 1900.

Ml of icing sugar equivalent in kg?

FAQs on icing sugar weight to volume conversion

1/2 kg of icing sugar equals how many ml?

1/2 kg of icing sugar is equivalent 950 ml.

How much is 950 ml of icing sugar in kg?

950 ml of icing sugar equals 1/2 kg.

Icing Sugar Conversion Chart Near 0.38 Kg

Kg to Ml of Icing sugar
0.38 kg720 ml
0.39 kg739 ml
0.4 kg758 ml
0.41 kg777 ml
0.42 kg795 ml
0.43 kg814 ml
0.44 kg833 ml
0.45 kg852 ml
0.46 kg871 ml
0.47 kg890 ml
0.48 kg909 ml
0.49 kg928 ml
0.5 kg947 ml
0.51 kg966 ml
0.52 kg985 ml
0.53 kg1000 ml
0.54 kg1020 ml
0.55 kg1040 ml
0.56 kg1060 ml
0.57 kg1080 ml
0.58 kg1100 ml
0.59 kg1120 ml
0.6 kg1140 ml
0.61 kg1160 ml
0.62 kg1170 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.