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Icing sugar - Pounds to Ml Calculator | Icing sugar - Pounds to Ml Chart

How many ml of icing sugar in 1/4 pound?

1/4pound of icing sugar equals 210 ml*

How to convert ml of icing sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 pound of icing sugar equals 210 ml. (*)

Explanation:
One pound of icing sugar equals 860 ml.
So, multiply the value that you have in pounds by 860.

Ml of icing sugar equivalent in pounds?

FAQs on icing sugar weight to volume conversion

1/4 pound of icing sugar equals how many ml?

1/4 pound of icing sugar is equivalent 210 ml.

How much is 210 ml of icing sugar in pounds?

210 ml of icing sugar equals 1/4 ( ~ 1/4) pound.

Pounds to Ml of Icing sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Icing sugar
1/16 pound53.7 ml
1/8 pound107 ml
1/4 pound215 ml
1/3 pound286 ml
1/2 pound430 ml
2/3 pound573 ml
3/4 pound644 ml
1 pound859 ml
1 1/16 pounds913 ml
1 1/8 pounds966 ml
1 1/4 pounds1070 ml
1 1/3 pounds1150 ml
1 1/2 pounds1290 ml
1 2/3 pounds1430 ml
1 3/4 pounds1500 ml
2 pounds1720 ml
2 1/16 pounds1770 ml
2 1/8 pounds1830 ml
2 1/4 pounds1930 ml
2 1/3 pounds2000 ml
2 1/2 pounds2150 ml
3 pounds2580 ml
4 pounds3440 ml
5 pounds4300 ml
6 pounds5150 ml
8 pounds6870 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.