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Icing sugar - Ounces to Ml Calculator | Icing sugar - Ounces to Ml Chart

How many ml of icing sugar in 1 1/3 ounces?

1 1/3ounces of icing sugar equals 72 ml*

How to convert ml of icing sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 ounces of icing sugar equals 72 ml. (*)

Explanation:
One ounce of icing sugar equals 54 ml.
So, multiply the value that you have in ounces by 54.

Ml of icing sugar equivalent in ounces?

FAQs on icing sugar weight to volume conversion

1 1/3 ounces of icing sugar equals how many ml?

1 1/3 ounces of icing sugar is equivalent 72 ml.

How much is 72 ml of icing sugar in ounces?

72 ml of icing sugar equals 1 1/3 ( ~ 1 1/3) ounces.

Ounces to Ml of Icing sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Icing sugar
1/16 ounce3.36 ml
1/8 ounce6.71 ml
1/4 ounce13.4 ml
1/3 ounce17.9 ml
1/2 ounce26.8 ml
2/3 ounce35.8 ml
3/4 ounce40.3 ml
1 ounce53.7 ml
1 1/16 ounces57 ml
1 1/8 ounces60.4 ml
1 1/4 ounces67.1 ml
1 1/3 ounces71.6 ml
1 1/2 ounces80.5 ml
1 2/3 ounces89.5 ml
1 3/4 ounces94 ml
2 ounces107 ml
2 1/16 ounces111 ml
2 1/8 ounces114 ml
2 1/4 ounces121 ml
2 1/3 ounces125 ml
2 1/2 ounces134 ml
3 ounces161 ml
4 ounces215 ml
5 ounces268 ml
6 ounces322 ml
8 ounces430 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.