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Icing sugar - Pounds to Ml Calculator | Icing sugar - Pounds to Ml Chart

How many ml of icing sugar in 2 1/2 pounds?

2 1/2pounds of icing sugar equals 2100 ml*

How to convert ml of icing sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 pounds of icing sugar equals 2100 ml. (*)

Explanation:
One pound of icing sugar equals 860 ml.
So, multiply the value that you have in pounds by 860.

Ml of icing sugar equivalent in pounds?

FAQs on icing sugar weight to volume conversion

2 1/2 pounds of icing sugar equals how many ml?

2 1/2 pounds of icing sugar is equivalent 2100 ml.

How much is 2100 ml of icing sugar in pounds?

2100 ml of icing sugar equals 2 1/2 ( ~ 2 1/2) pounds.

Icing Sugar Conversion Chart Near 1.3 Pounds

Pounds to Ml of Icing sugar
1.3 pounds1120 ml
1.4 pounds1200 ml
1.5 pounds1290 ml
1.6 pounds1370 ml
1.7 pounds1460 ml
1.8 pounds1550 ml
1.9 pounds1630 ml
2 pounds1720 ml
2.1 pounds1800 ml
2.2 pounds1890 ml
2.3 pounds1980 ml
2.4 pounds2060 ml
2.5 pounds2150 ml
2.6 pounds2230 ml
2.7 pounds2320 ml
2.8 pounds2410 ml
2.9 pounds2490 ml
3 pounds2580 ml
3.1 pounds2660 ml
3.2 pounds2750 ml
3.3 pounds2830 ml
3.4 pounds2920 ml
3.5 pounds3010 ml
3.6 pounds3090 ml
3.7 pounds3180 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.