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Icing sugar - Pounds to Ml Calculator | Icing sugar - Pounds to Ml Chart

How many ml of icing sugar in 2 1/3 pounds?

2 1/3pounds of icing sugar equals 2000 ml*

How to convert ml of icing sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of icing sugar equals 2000 ml. (*)

Explanation:
One pound of icing sugar equals 860 ml.
So, multiply the value that you have in pounds by 860.

Ml of icing sugar equivalent in pounds?

FAQs on icing sugar weight to volume conversion

2 1/3 pounds of icing sugar equals how many ml?

2 1/3 pounds of icing sugar is equivalent 2000 ml.

How much is 2000 ml of icing sugar in pounds?

2000 ml of icing sugar equals 2 1/3 ( ~ 2 1/3) pounds.

Icing Sugar Conversion Chart Near 1.133 Pounds

Pounds to Ml of Icing sugar
1.13 pounds971 ml
1.23 pounds1060 ml
1.33 pounds1140 ml
1.43 pounds1230 ml
1.53 pounds1310 ml
1.63 pounds1400 ml
1.73 pounds1490 ml
1.83 pounds1570 ml
1.93 pounds1660 ml
2.03 pounds1740 ml
2.13 pounds1830 ml
2.23 pounds1920 ml
2.33 pounds2000 ml
2.43 pounds2090 ml
2.53 pounds2170 ml
2.63 pounds2260 ml
2.73 pounds2350 ml
2.83 pounds2430 ml
2.93 pounds2520 ml
3.03 pounds2600 ml
3.13 pounds2690 ml
3.23 pounds2770 ml
3.33 pounds2860 ml
3.43 pounds2950 ml
3.53 pounds3030 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.