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Icing sugar - Pounds to Ml Calculator | Icing sugar - Pounds to Ml Chart

How many ml of icing sugar in 2 2/3 pounds?

2 2/3pounds of icing sugar equals 2300 ml*

How to convert ml of icing sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 pounds of icing sugar equals 2300 ml. (*)

Explanation:
One pound of icing sugar equals 860 ml.
So, multiply the value that you have in pounds by 860.

Ml of icing sugar equivalent in pounds?

FAQs on icing sugar weight to volume conversion

2 2/3 pounds of icing sugar equals how many ml?

2 2/3 pounds of icing sugar is equivalent 2300 ml.

How much is 2300 ml of icing sugar in pounds?

2300 ml of icing sugar equals 2 2/3 ( ~ 2 2/3) pounds.

Icing Sugar Conversion Chart Near 1.467 Pounds

Pounds to Ml of Icing sugar
1.47 pounds1260 ml
1.57 pounds1350 ml
1.67 pounds1430 ml
1.77 pounds1520 ml
1.87 pounds1610 ml
1.97 pounds1690 ml
2.07 pounds1780 ml
2.17 pounds1860 ml
2.27 pounds1950 ml
2.37 pounds2040 ml
2.47 pounds2120 ml
2.57 pounds2210 ml
2.67 pounds2290 ml
2.77 pounds2380 ml
2.87 pounds2470 ml
2.97 pounds2550 ml
3.07 pounds2640 ml
3.17 pounds2720 ml
3.27 pounds2810 ml
3.37 pounds2900 ml
3.47 pounds2980 ml
3.57 pounds3070 ml
3.67 pounds3150 ml
3.77 pounds3240 ml
3.87 pounds3320 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.