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Icing sugar - Ounces to Ml Calculator | Icing sugar - Ounces to Ml Chart

How many ml of icing sugar in 4 1/3 ounces?

4 1/3ounces of icing sugar equals 230 ml*

How to convert ml of icing sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 ounces of icing sugar equals 230 ml. (*)

Explanation:
One ounce of icing sugar equals 54 ml.
So, multiply the value that you have in ounces by 54.

Ml of icing sugar equivalent in ounces?

FAQs on icing sugar weight to volume conversion

4 1/3 ounces of icing sugar equals how many ml?

4 1/3 ounces of icing sugar is equivalent 230 ml.

How much is 230 ml of icing sugar in ounces?

230 ml of icing sugar equals 4 1/3 ( ~ 4 1/3) ounces.

Icing Sugar Conversion Chart Near 3.133 Ounces

Ounces to Ml of Icing sugar
3.13 ounces168 ml
3.23 ounces173 ml
3.33 ounces179 ml
3.43 ounces184 ml
3.53 ounces190 ml
3.63 ounces195 ml
3.73 ounces200 ml
3.83 ounces206 ml
3.93 ounces211 ml
4.03 ounces216 ml
4.13 ounces222 ml
4.23 ounces227 ml
4.33 ounces232 ml
4.43 ounces238 ml
4.53 ounces243 ml
4.63 ounces249 ml
4.73 ounces254 ml
4.83 ounces259 ml
4.93 ounces265 ml
5.03 ounces270 ml
5.13 ounces275 ml
5.23 ounces281 ml
5.33 ounces286 ml
5.43 ounces292 ml
5.53 ounces297 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.