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Icing sugar - Grams to Ml Calculator | Icing sugar - Grams to Ml Chart

How many ml of icing sugar in a quarter gram?

A quartergram of icing sugar equals 0.47 ml*

How to convert ml of icing sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of icing sugar equals 0.47 ml. (*)

Explanation:
One gram of icing sugar equals 1.9 ml.
So, multiply the value that you have in grams by 1.9.

Ml of icing sugar equivalent in grams?

FAQs on icing sugar weight to volume conversion

A quarter gram of icing sugar equals how many ml?

A quarter gram of icing sugar is equivalent 0.47 ml.

How much is 0.47 ml of icing sugar in grams?

0.47 ml of icing sugar equals a quarter gram.

Icing Sugar Conversion Chart Near 0.13 Gram

Grams to Ml of Icing sugar
0.13 gram0.246 ml
0.14 gram0.265 ml
0.15 gram0.284 ml
0.16 gram0.303 ml
0.17 gram0.322 ml
0.18 gram0.341 ml
0.19 gram0.36 ml
0.2 gram0.379 ml
0.21 gram0.398 ml
0.22 gram0.417 ml
0.23 gram0.436 ml
0.24 gram0.455 ml
0.25 gram0.473 ml
0.26 gram0.492 ml
0.27 gram0.511 ml
0.28 gram0.53 ml
0.29 gram0.549 ml
0.3 gram0.568 ml
0.31 gram0.587 ml
0.32 gram0.606 ml
0.33 gram0.625 ml
0.34 gram0.644 ml
0.35 gram0.663 ml
0.36 gram0.682 ml
0.37 gram0.701 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.